Our team
Meet our team
Our team consists of dedicated farmers, skilled butchers, and experienced advisors who work together every day to deliver sustainable, animal-friendly, and flavourful products.
With respect for tradition and an eye for innovation, we ensure top quality at every stage—from farm to table.
Frank de Rond
Managing Director
Rik Verheijen
Pig Farming Operations Manager
Merel Postma
Supply Chain Quality Manager
Frans de Rond
Mister Livar
Esli Vencent
Internal Sales
Robbin Hermanns
Internal Account Manager
Gina Lee
Marketing & Sales
Mauk Meijers
Marketing
Judith Renders
Finance
Farm Staff
Our pig farming team—led by Rik—ensures every day that our animals want for nothing. Following the highest animal welfare standards, they care for the pigs across multiple locations within our supply chain.
Meat Workshop Staff
Our production team—led by Geert (sausage production), Leon (dispatch), and Sebastian (deboning)—processes, prepares, and packages fresh meat and meat products every day for wholesalers, artisan butcher shops, restaurants, food service companies, and private label customers. They ensure that our customers receive exactly what they have ordered and that all products meet the high quality standards they expect from us.